THATTU VADAI SET!!

 

THATTU VADAI SET:

Thatte Vadai Set is a popular South Indian breakfast combination that consists of crispy fried vadas (fried doughnuts) served with a set of accompaniments.

The vadas are typically made from a batter of urad dal (black gram) and rice, which is fermented overnight to give it a light and airy texture.

The accompaniments that come with Thatte Vadai Set usually include a variety of chutneys such as coconut chutney, tomato chutney, and green chutney, as well as sambar (a spicy lentil-based vegetable stew).

Some variations of Thatte Vadai Set may also include other accompaniments such as idlis (steamed rice cakes), dosas (fermented rice and lentil crepes), or pongal (a sweet porridge made with rice and lentils).

Thatte Vadai Set is a beloved breakfast dish in South India, particularly in the states of Tamil Nadu and Karnataka, where it is often served at roadside stalls, restaurants, and even in homes. It is a filling and delicious start to the day, and is often enjoyed with a cup of hot filter coffee.

 

Preparation of THATTU VADAI SET

step-by-step guide to preparing Thatte Vadai Set:

 

Vadas:

1. Soak 1 cup of urad dal (black gram) and 2 cups of rice in water for 4-5 hours.

2. Grind the soaked dal and rice into a smooth batter using a grinder or blender.

3. Add 1/2 teaspoon of salt and 1/4 teaspoon of baking soda to the batter and mix well.

4. Ferment the batter overnight or for 12-14 hours.

5. Heat oil in a deep frying pan and drop small balls of the batter into the oil.

6. Fry the vadas until they are golden brown and crispy.

 

Chutneys:

1. Coconut Chutney: Grind 1 cup of grated coconut, 1/2 cup of yogurt, 1/4 cup of water, and 1/2 teaspoon of cumin seeds into a smooth chutney.

2. Tomato Chutney: Cook 2 cups of tomatoes, 1/4 cup of onions, and 1/4 cup of cilantro in a pan until the tomatoes are soft. Blend into a smooth chutney.

3. Green Chutney: Grind 1 cup of cilantro, 1/2 cup of green chilies, and 1/4 cup of water into a smooth chutney.

 

Sambar:

1. Cook 1 cup of toor dal (yellow lentils) and 2 cups of water in a pan until the dal is soft.

2. Add 1/2 cup of vegetables (such as carrots, potatoes, and peas) and 1/4 cup of sambar powder to the pan and cook until the vegetables are soft.

3. Season with salt and 1/4 teaspoon of asafoetida.

 

Assembly:

 

1. Serve the crispy vadas with the chutneys and sambar.

2. Garnish with cilantro and serve with idlis, dosas, or pongal if desired.

 

History:

Thatte Vadai Set, a popular South Indian breakfast combination, has a rich history that dates back to the ancient Tamil civilization. Here's a brief history:

 

- Ancient Tamil Civilization (500 BCE - 500 CE): The concept of vadas (fried doughnuts) and accompaniments like chutneys and sambar originated in the ancient Tamil civilization.

- Medieval Period (500 - 1500 CE): Vadas became a staple food in Tamil Nadu, particularly among the Brahmin community. They were served with chutneys and sambar made with locally available ingredients.

- 16th Century: The Portuguese introduced new ingredients like chilies and potatoes, which were incorporated into the vada and sambar recipes.

- 19th Century: The British colonial era saw the introduction of new cooking techniques and ingredients, which influenced the preparation of vadas and accompaniments.

- Early 20th Century: Thatte Vadai Set became a popular breakfast combination in Tamil Nadu, particularly in the cities of Chennai and Madurai.

- Mid-20th Century: The dish spread to other parts of South India, including Karnataka and Kerala, where it was adapted and modified to suit local tastes.

- Present Day: Thatte Vadai Set remains a beloved breakfast dish in South India, with various adaptations and modifications. It's also gained popularity worldwide, particularly among the Tamil diaspora.

 

Throughout its history, Thatte Vadai Set has evolved and adapted to changing times, with variations in ingredients, preparation methods, and serving styles. However, its core essence remains the same - a crispy, flavorful, and satisfying breakfast combination that's deeply rooted in Tamil culture and tradition.