Tea and Snacks

  SAMOSA!! Samosa is a popular South Asian snack that is loved by people all over the world. It is a fried or baked pastry that is filled with a variety of ingredients, including potatoes, peas, onions, and spices. The origins of Samosa can be traced back to ancient India and the Middle East, where it was known as "sambusa". The snack was introduced to India by Arab traders and quickly became a popular street food. Samosa is typically made with a thin dough that is wrapped around a filling of choice. The most common filling is a mixture of potatoes, peas, and onions, but other variations include lentils, cauliflower, and even meat. The snack is usually served hot with a side of chutney or raita (a yogurt-based sauce). Samosa is a staple at Indian and Pakistani restaurants and is often served as an appetizer or snack. In addition to its delicious taste, Samosa also holds cultural significance in many South Asian countries. It is often served at social gatherings and

  Lemon tea: Lemon tea is a refreshing and flavorful beverage made by infusing lemon slices or juice into tea. It is a popular drink that combines the benefits of tea with the citrusy flavor and aroma of lemons. One of the main benefits of lemon tea is its high vitamin C content, which can help boost the immune system and fight off colds and flu. Additionally, lemon tea has been shown to have antioxidant properties, which can help protect against cell damage and reduce inflammation. Lemon tea can be made with either black or green tea, and the lemon flavor can be adjusted to taste. Some people prefer a strong lemon flavor, while others prefer a more subtle hint of citrus. Lemon tea can also be sweetened with honey or sugar to balance out the tartness. In addition to its physical health benefits, lemon tea has also been shown to have a calming effect on the mind and body. The citrus scent of lemons has been shown to reduce stress and improve mood, making lemon tea a great choice

  POPCORN: Popcorn is a popular snack food made from kernels of corn that are heated to explode into a crispy, crunchy, and delicious treat. It is a whole grain food that is high in fiber, vitamins, and minerals, making it a healthier snack option compared to many others. Popcorn has been a staple snack at movie theaters for decades, but it is also enjoyed at home, at festivals, and at sporting events. It is a versatile snack that can be seasoned with a variety of ingredients, such as butter, salt, cheese, caramel, and chili powder, to give it different flavors. Popcorn is also a fun and easy snack to make at home. Simply add kernels to a pot, cover it with a lid, and heat it over medium heat. Once the kernels start popping, shake the pot constantly to ensure even cooking. You can also use a microwave or an air popper to make popcorn. In addition to being a tasty snack, popcorn also has some interesting history and trivia. For example, popcorn was first domesticated in Mexico a

  Cold coffee: Cold coffee, also known as iced coffee, is a popular variation of coffee that is served chilled. It is made by brewing hot coffee and then cooling it down, or by brewing coffee directly over ice. Cold coffee is a refreshing drink that is perfect for hot summer days or as a pick-me-up any time of the year. One of the benefits of cold coffee is that it is less acidic than hot coffee, which makes it a great option for those who are sensitive to acidity. Additionally, cold coffee is often less bitter than hot coffee, which can be attributed to the lower extraction temperature. This results in a smoother and more palatable flavor. Cold coffee can be enjoyed in various ways, such as straight over ice, with milk and sugar, or blended with ice and flavorings to make a coffee slushy. Some popular cold coffee drinks include iced lattes, cold brew coffee, and Japanese iced coffee. Each of these drinks has its own unique flavor profile and texture, so there's something for

  FRENCH FRIES : French fries, also known as pommes frites in French, are a popular side dish made from sliced potatoes that are fried until crispy. They are a staple in many cuisines, particularly in Belgian, French, and American cooking. The origins of French fries are disputed, with both Belgium and France claiming to be their birthplace. However, it is widely agreed that they were first served in Belgium in the late 17th century, where they were paired with fish and served as a side dish. French fries are typically made from high-starch potatoes, such as Russet or Idaho potatoes, which are sliced into long, thin strips and then fried in hot oil until golden brown. They can be served plain or topped with a variety of condiments, such as ketchup, mustard, or mayonnaise. In addition to their delicious taste, French fries are also a versatile ingredient and can be used in a variety of dishes, such as burgers, sandwiches, salads, and even as a topping for other foods. They are a